Want your favorite recipe to be part of The Times annual Holiday Cookbook?
The Times is accepting your recipes for holiday meals, desserts, appetizers, sides and cocktails to be featured in our cookbook magazine to be published Monday, Nov. 20.
It's simple to submit a recipe: preferred method is email firstname.lastname@example.org (with the subject line Holiday Cookbook 2017); or mail to The Times, 110 W. Jefferson St., Ottawa, IL 61350, Attn: Holiday Cookbook.
Include your name, town and phone number. The deadline is fast approaching: Recipes must be received by Tuesday, Nov. 7.
If you have a photo of yourself and your dish, please provide with your recipe. Photos and recipes are welcome and will be published as space allows.