FISH FRY, 5 to 7:30 p.m. Friday, May 17, Sheridan American Legion, 300 E. Si Johnson Ave., Sheridan. To arrange carryouts, call 815-496-2380. The cost is $9 for one piece of cod or catfish, fried or poached, with choice of french fries or baked potato, homemade hush puppies and salad bar. Also available are hamburgers, hot dogs, bratwursts or tenderloins. The special will be scalloped potatoes and ham with a vegetable and a complete salad bar.
WINE PAIRING DINNER SERIES, 6 to 8 p.m. Sunday, May 19, Starved Rock Lodge, Utica. Wine experts share the history of their Midwestern winery and wine. All wines will be paired with four courses prepared by the lodge's executive chef. After dinner, diners will receive tasting tickets to sample other wines. This month's featured winery is Fox Valley Winery. $65 per person. For more information, 815-220-7386.
• FOOD FARE is a weekly calendar of community meals. To submit a listing for Food Fare, email email@example.com by noon Monday.