FISH FRY, 5 to 7:30 p.m. Friday, April 27, Sheridan American Legion, 300 E. Si Johnson Ave., Sheridan. To arrange carryouts, call 815-496-2380. The cost is $9 for one piece of cod or catfish, fried or poached, with choice of french fries or baked potato, homemade hush puppies and salad bar. Also available are hamburgers, hot dogs, bratwursts or tenderloins. The special will be goulash and garlic bread with a complete salad bar.
PANCAKE AND SAUSAGE BREAKFAST, 7 a.m. to noon Saturday, April 27, Zion Evangelical Lutheran Church, 622 W. Jefferson St., Ottawa. $7 for adults, $3 children ages 3 to 8 years. 815-433-1408.
IVCIL RIP’S FUNDRAISER, 5 to 8 p.m. Monday, April 29, Rip’s Tavern, 311 N. Main Ave., Ladd. Rip’s Chicken fundraiser for The Illinois Valley Center for Independent Living. Tickets are $10 and include choice of quarter light chicken, quarter dark chicken or chicken strips, along with fries and bread. Carryouts available. Event includes silent auction items and 50/50 raffle. Tickets are available from IVCIL staff or board members and also will be available at the door. For tickets or information, call 815-224-3126.
PRAYER BREAKFAST, 7:15 to 8:30 a.m. Thursday, May 2, Ottawa YMCA, 201 E. Jackson St., Ottawa. Light breakfast followed by fellowship and prayer in honor of National Day of Prayer. Guest speaker Jeff Klein, pastor of outreach, Elmhurst Christian Reformed Church. Registration required by Monday, April 29, 815-433-2395.
FRIED CHICKEN DINNER, 11:30 a.m. to 2:30 p.m. Sunday, May 5, St. Joseph’s Church 200 Broadway St., Marseilles. Quarter fried chicken, corn, potatoes, coleslaw, beverage, dessert. Adult tickets are $10, children 12 and under $5. Dine in or carryouts available. Gift baskets raffles, 50/50 drawing.
CULVER’S CARES, 5 to 8 p.m. Monday, May 6, Culver’s, 3001 Fairfield Lane, Ottawa. Raising funds to assist Emma Wiley purchase equipment for muscular dystrophy.
5-B’s PORK CHOP AND CHICKEN DINNER, 4:30 to 7 p.m. Wednesday, May 8, Epworth United Methodist Church, 627 Gentleman Road, Ottawa. Drive-through only dinner with choice of three meals: two pork chops; half chicken; or one pork chop and quarter chicken. Cost is $12 and includes baked beans, coleslaw, applesauce, roll and butter. Pick up dinners by entering parking lot off Route 23 at Maryland Avenue, proceed east through Epworth Village to church parking lot. Exit onto Mason Street. Advance ticket purchase required, 815-434-4416.
FOOD FARE is a weekly calendar of community meals. To submit a listing for Food Fare, email email@example.com by noon Monday.